 |
 |
Cucumber Sandwiches
These summer sandwiches are for adult palates but so nice and refreshing on a hot afternoon as a snack with friends. Add a beverage of your choice and a little fresh fruit, and you're ready for a party!
Recipe >>
|
|
 |
|
Easy Greek Pasta Salad
A simple but satisfying treat from my eldest daughter out in New Jersey!
Recipe >>
|
|
 |
|
Shrimp Salad Sandwiches
These tea sandwiches are quick to make and great to serve with punch or tea, for lunch or as a snack by the pool!
Recipe >>
|
|
 |
|
Mediterranean Tart
Giving a bridal or baby shower this month? Have friends over and enjoy the company minus the kitchen fuss -- assemble this tasty tart ahead of time, even bake it the day before!
Recipe >>
|
|
 |
|
Fruit Salsa with Cinnamon Chips
Here's a recipe that my producer, Christy, raves about. Your body will, too, when you enjoy these fresh fruits for good health!
Recipe >>
|
|
 |
|
Lemon Schaum Tortes
If you've never tried making meringue before and you've heard horror stories about it, try this easy recipe to conquer your fear!
Recipe >>
|
|
 |
|
Black Bottom Cupcakes
Try these unique cupcakes for a springtime treat!
Recipe >>
|
|
 |
|
Sweet Southern Tea
By the time April rolls around, I get into Spring when I serve this lovely tea.
Recipe >>
|
|
 |
|
Baked Eggs In Casserole
This is perfect year 'round for luncheon guests or for a light dinner. It can even be made a day ahead!
Recipe >>
|
|
 |
|
Old-Fashioned Popcorn Balls
These easy-to-make snacks are delicious any time of year and will pull your family or friends together in an unusual project!
Recipe >>
|
|
 |
|
Aunt Liz's Fruit Cookies
Molasses, nuts, and dried fruit enhance these tasty cookies!
Recipe >>
|
|
 |
|
Blue Cheese Soufflé
This delicious, cheesy appetizer will "wow" your guests!
Recipe >>
|
|
 |
|
Haricot Vert (in niçoise butter with shallots)
Try this twist on the healthy, fresh green beans you've been harvesting or buying. Haricot (French for "beans") Vert (French for "green") uses the longer, thinner, tenderer French variety of beans. You can also use thin, young American green beans.
Recipe >>
|
