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Recipe

Alice Anne's Very Nice Summer Salad


Ingredients

2 Boxes Uncle Ben's Long Grain & Wild Rice (Original Recipe)
2 lbs. cooked, shelled shrimp
1 Large green bell pepper, diced
1 Small jar pimento, diced
1/2 C lemon juice
1/2 C celery, diced
1/2 C mushrooms, lightly sautéed, cooled and sliced
1/2 C mayonnaise

Directions

Cook rice and cool.

Add remaining ingredients and chill.

Serve on a bed of lettuce.

Makes 6-8 servings.

This is a great summer salad I scooped from my sister-in-law. It's perfect for shrimp lovers! I make it the day ahead and serve with fresh rolls and simple iced tea.

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