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Recipe

Jim Taggart's Ham Loaf


Ingredients

1 lb ground pork
1 lb ground ham
1/2 cup brown sugar
3 tablespoons prepared mustard
1/2 cup bread cubes
1 egg

Topping:
1 cup Red Currant Jelly
1/4 cup yellow mustard

Directions

Mix all ingredients and shape into a loaf pan. Melt 1 cup Red Currant Jelly with 1/4 cup yellow mustard in pan and pour over meatloaf. Bake 1 hour at 350°. Serve this rich dish with your favorite potatoes, simple vegetables and a salad.

My husband's cousin, Jim, loved to cook, indoors and out. His wife taught school, so he got high marks when supper was ready by the time she got home! As a new bride, I picked up on his secret of rubbing fresh garlic on a steak, followed by fresh squeezed lime juice, and then grilling it. Here's another of his recipes for any time of year!

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