Lord, how greatly I need your rest. When I feel tired and stressed from the burdens of life, help me to remember that you are always with me and the comforter himself indwells my heart.

about this program
book club
contact us


Minnesota Wild Rice Soup from Ruby Prochnow


3/4 c. of uncooked wild rice
7 - 10 slices of crisp crumbled bacon, cooked chicken, or ham
1 can of drained mushrooms
1 c. half and half,
4 chicken flavored boullion cubes
4 c. water (I use chicken broth from a cooked chicken or from the box)
2 Tbsp butter
1 can of cream of mushroom soup
Chopped celery


Combine rice, bacon, ham or chicken, mushrooms, half and half, boullion cubes, water, butter, mushroom soup and celery in a crockpot and cook on high for 4 hours or low all day.

Ruby and I ducked into a market on the way to the airport and I bought some broken, cheaper/ rice! I'm always looking for a way to cut pennies..which I then spent on "Oh Henry!" bars! I mean, when was the last time you saw "Oh Henry!" bars? They'll be favors for my 4 year old grandson, Henry, who's visiting from the UK. He'll be impressed! So will you...with September's recipes!

Forward to a Friend      Print this Page

Recipe Archives


Jim Taggart's Ham Loaf

Champagne Salad!

Lemon Surprise!


Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire

Debbie's "Peace of Mind" Salad

Stuffed Tomatoes!


Holly Cookies

Pecan Rolls

Recipe Archives >>