Teach me to number my days, that I may gain a heart of wisdom. Psalm 90:12

home
about this program
articles
archives
book club
e-newsletter
recipes
contact us

Recipe

Minnesota Wild Rice Soup from Ruby Prochnow


Ingredients

3/4 c. of uncooked wild rice
7 - 10 slices of crisp crumbled bacon, cooked chicken, or ham
1 can of drained mushrooms
1 c. half and half,
4 chicken flavored boullion cubes
4 c. water (I use chicken broth from a cooked chicken or from the box)
2 Tbsp butter
1 can of cream of mushroom soup
Chopped celery

Directions

Combine rice, bacon, ham or chicken, mushrooms, half and half, boullion cubes, water, butter, mushroom soup and celery in a crockpot and cook on high for 4 hours or low all day.


Ruby and I ducked into a market on the way to the airport and I bought some broken, cheaper/ rice! I'm always looking for a way to cut pennies..which I then spent on "Oh Henry!" bars! I mean, when was the last time you saw "Oh Henry!" bars? They'll be favors for my 4 year old grandson, Henry, who's visiting from the UK. He'll be impressed! So will you...with September's recipes!

Forward to a Friend      Print this Page



Recipe Archives

Zanzibar!

Jim Taggart's Ham Loaf

Champagne Salad!

Lemon Surprise!

EASY, HONEST, TART

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire

Debbie's "Peace of Mind" Salad

Stuffed Tomatoes!

Latke!

Pecan Rolls

Holly Cookies

Recipe Archives >>