The soul is healed by being with children.

home
about this program
articles
archives
book club
e-newsletter
recipes
contact us

Recipe

Cherry/Chicken Salad Obviously!


Ingredients

2 1/2 lbs chicken breasts, boiled and cooled and cut into bite sized pieces
1/4 C green onions sliced
1/4 C finely diced red onion
1/4 C sliced almonds
1/4 C celery, diced small
1/2 C dried cherries
Mayonnaise [I like the real thing!] to taste
Salt and Pepper to taste
Reddish lettuce leaf or greens
Bread or rolls

Directions

Mix all ingredients together and chill a bit before serving on a reddish lettuce leaf or other greens, with warm bread or rolls. I've even served it on parboiled and drained [warm or cold] swiss chard leaves. I think part of the secret of this recipe is to cut things small. I do not add salt, but sometimes I toss in freshly ground white pepper.

It seems like stating the obvious, but in northern Michigan where I like to spend summers in the "Cherry Capitol of the World," we all have our own version of the Cherry Chicken Salad. This might become your favorite if you don't already have one! Of course, I do recommend cherries grown in the Traverse City area!

Forward to a Friend      Print this Page



Recipe Archives

Zanzibar!

Jim Taggart's Ham Loaf

Champagne Salad!

Lemon Surprise!

EASY, HONEST, TART

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire

Debbie's "Peace of Mind" Salad

Stuffed Tomatoes!

Latke!

Pecan Rolls

Holly Cookies

Recipe Archives >>