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Recipe
Guacamole

Ingredients
Fresh avocado Tomatoes (seeds removed, skins, and chopped) White onion, chopped fine 1/2 fresh lime, squeezed Cilantro, chopped Cumin powder Salt and pepper to taste Tabasco sauce 1 Tbsp olive oil Directions
You can adjust the portions of each ingredient depending on how many avocados you have. For example, 3 ripe avocados would use 1 nice tomato, onion to taste, 1/2 lime, cilantro, cumin, salt and pepper, and Tabasco to your liking.
Mix together and serve at room temperature or chilled, depending on your preference.
This guacamole recipe is always a big hit with never any leftovers, even when I make extra! It's my son's recipe. Brooks usually serves it with favorite chips as a dip before the meal, but recently he put dollops into small fluted individual shells and placed them on each dinner plate. It made a nice presentation, and he was teased about going into the restaurant business! I must say, even for Brooks the expert, this turns out different with every batch. Part of the intrigue, I guess!
Avocados are inviting color-wise and easy to prepare, with huge health benefits. One avocado provides 11 grams of fiber -- almost one half of the recommended daily intake -- and it contains about 20 vitamins, minerals, and phytonutrients. And you can grow a plant from the pit! Have fun with this quick and easy salad. Forward to a Friend Print this Page
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