Recipe
Shrimp Salad Sandwiches

Ingredients
1 can of small shrimp 8 oz. cream cheese Garlic salt Milk Bread (crusts removed) Watercress or parsley for garnish Directions
Mix shrimp with cream cheese. Add garlic salt to taste. Thin with milk, adding a very little bit at a time, to spreading consistency. Spread on your favorite bread, top with another slice of bread, and cut into triangles. Top with watercress or parsley, and you're done!
These tea sandwiches are quick to make and great to serve with punch or tea, for lunch or as a snack by the pool! Forward to a Friend Print this Page
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