It's spring fever. That is what the name of it is. And when you've got it, you want - oh, you don't quite know what it is you do want, but it just fairly makes your heart ache, you want it so! -Mark Twain

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Broccoli Salad Dressing


1/4 C white vinegar
1/2 C vegetable oil
1/2 C honey
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon celery seed
Feta cheese (to taste)
Chopped red onion (to taste)


Mix all ingredients together, adding the honey slowly.

Pour over washed, chopped, fresh broccoli.

Stir in some crumbled feta cheese and chopped red onion.

An entire bunch of broccoli serves six.

Broccoli is good for you and tastes delicious! Try this zesty dressing to make it even tastier. Camp Arcadia in Arcadia, Michigan, has a fabulous chef, Kurt Harvey. For twelve years, I've helped out with women's retreats there, and all of us appreciate Kurt's contribution to our weekends. He creates much of his culinary splash "from scratch"...homemade breads, soups, and cookies. He also supports local farmers who provide fresh fruits and vegetables, even some meats. It's fun to share some of that with you.

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