A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie. Tenneva Jordan

home
about this program
articles
archives
book club
e-newsletter
recipes
contact us

Recipe

Broccoli Salad Dressing


Ingredients

1/4 C white vinegar
1/2 C vegetable oil
1/2 C honey
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon celery seed
Feta cheese (to taste)
Chopped red onion (to taste)

Directions

Mix all ingredients together, adding the honey slowly.

Pour over washed, chopped, fresh broccoli.

Stir in some crumbled feta cheese and chopped red onion.

An entire bunch of broccoli serves six.

Broccoli is good for you and tastes delicious! Try this zesty dressing to make it even tastier. Camp Arcadia in Arcadia, Michigan, has a fabulous chef, Kurt Harvey. For twelve years, I've helped out with women's retreats there, and all of us appreciate Kurt's contribution to our weekends. He creates much of his culinary splash "from scratch"...homemade breads, soups, and cookies. He also supports local farmers who provide fresh fruits and vegetables, even some meats. It's fun to share some of that with you.

Forward to a Friend      Print this Page



Recipe Archives

Zanzibar!

Jim Taggart's Ham Loaf

Champagne Salad!

Lemon Surprise!

EASY, HONEST, TART

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire

Debbie's "Peace of Mind" Salad

Stuffed Tomatoes!

Latke!

Pecan Rolls

Holly Cookies

Recipe Archives >>